Typical nose from Chardonnay with citrus notes, butter and hazelnuts. In the mouth, the wine is fat, round and fresh. Well balanced with smooth acidity and a good structure. Paired perfectly with Carbonara and fish dishes
A fresh and lively Champagne produced solely from Chardonnay grapes harvested in 2005. The light golden colour is emphasized by gentle and fine bubbles. The aroma is fresh and elegant whilst in the mouth there are candied citrus fruits balanced with honey notes.
This Vintage Champagne is blended with grapes harvested solely in 2005. The taste is fresh and elegant whilst the extra age in the cellar delivers added smoothness and complexity. The aroma delivers an elegant bouquet of citrus fruits whilst it is supple in the mouth with mineral notes. Nice structure.
A lovely demi-sec Champagne with a light golden colour. An aroma of candied fruits and brioche on the nose associates with honey and floral notes. Delicate sweetness and a long finish of vanilla and almonds.
Albillo was traditionally used as a blending grape for Ribera wines and Valduero is proud that this unique wine was the first white wine in the world to be made 100% from Albillo. Pale straw colour, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch.
Bright golden yellow in colour with a flinty minerality and an animating, very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste makes this a memorable wine. Very well balanced.
The 2010 Urziger Wurzgarten Auslese is lush and ripe, with complex layers of peach, apple and citrus flavours. Its full, fruit driven sweetness is held together by the intensely taut, racy acidity that is characteristic of this vintage.
The weathered red volcanic and slate soil of Urziger Wurzgarten make it unique on the Mosel. It produces a completely different kind of wine, with exotic, spicy aromas and a mesmerising earthiness. No other vineyard on the Mosel produces wines so bursting with tropical fruit flavours.
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