An exceptional Champagne from small grower Leroux-Mineau based in the heart of the Grand Cru village of Avize. Only 8% of all Champagnes are able to display the Grand Cru label for outstanding quality. Blended solely with the very finest Chardonnay grapes to produce an expressive and delicious Grand Cru Champagne.
Very elegant with tropical fruits, pineapple, hazelnut, lime-blossom and a hint of vanilla and toasted bread aromas on the nose. On the palate it is supple with a fruity, yet dry medium body. Flavours of toasty apple pie, pineapple, lime, nut and mineral notes.
Delightfully salmon pink in colour, with a fresh bouquet of strawberries and ripe summer fruits on the nose. On the palate it is bursting with flavour and has excellent balance. Delicious on its own or with a meal.
A blend of three top vintages and blended solely from Pinot Noir grapes from the Maison’s oldest vines. The nose is delicate and in the mouth the taste is elegant providing a refreshing attack of peaches and apricots. This Champagne has great balance and structure.
Intense aromas of blackberry, plum, toasted oak, soft spices and mulberry on the nose. On the palate it is supple with flavours of chocolate, nuts, spices, plum, fig and cedar wood. Medium bodied and fruity with a dry tasty finish.
Intense raspberry aromas combined with red pepper, tobacco, cocoa and spicy vanilla notes. On the palate it is tart and medium bodied, with flavours of chocolate, roasted nuts and currants. Secondary flavours of grilled cheddar, cherry and apple to the finish.
Bursting with tropical aromas of passionfruit and nectarine. Meticulous grape selection and cold fermentation contribute to an abundant spectrum of stone fruit and tropical aromas. Extended lees contact adds depth, texture and balance to the palate.
The ultimate NV Champagne. Aged for four years (one of the longest for all NV Champagnes). It delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Blended solely with first pressed juices. The aroma is spicy and floral with red fruit on the palate. Classified as one of the top 10 Champagnes in the World – Silver, Champagne Masters 2014.
This shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry and plum. Complex oak characters of coffee, vanilla and caramel complement the full fruit flavours and create a long, rich and satisfying finish.
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