100% Tempranillo with a limited production of 10,000 bottles. This beautiful wine is only made in exceptional vintages. As the name suggests, aged for 6 years, 3 in oak and 3 in the bottle. Dark, intense purple in colour. Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. The finish is long and persistent. An elegant, powerful wine.
This multi-award winning wine is in a top class starting point for the red wines from Valduero. 100% Tempranillo which is barrel aged in 2 different types of oak for 15 months before a further 12 months bottle ageing. Bright, dark purple in colour with fruit aromas, balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish.
Aged for a mammoth 7 and a half years, over half of which spent in oak. An impressive bright purple red colour. The nose offers up aromas of fig, toffee, leather and cigar box. Intense flavours on the palate, which open up and expand as one continues to enjoy this wine. The tannins are still lively, despite the age and the finish is long and persistent. An extraordinary wine which reaches the mind through the senses.
Another multi-award winning wine. From vineyards aged over 50 years old, this beautiful Reserva is 100% Tempranillo. The wines sees 30 months in 3 different types of oak before a further 18 months of bottle ageing. A striking dark purple colour, with aromas of coffee and tobacco and oak on the nose. On the palate it is rich and full with serious tannins.
Albillo was traditionally used as a blending grape for Ribera wines and Valduero is proud that this unique wine was the first white wine in the world to be made 100% from Albillo. Pale straw colour, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch.