An exceptional Champagne from small grower Leroux-Mineau based in the heart of the Grand Cru village of Avize. Only 8% of all Champagnes are able to display the Grand Cru label for outstanding quality. Blended solely with the very finest Chardonnay grapes to produce an expressive and delicious Grand Cru Champagne.
Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest. Opulent attack in a crunchy style, with full bodied and elegant tannins. A big freshness in finale with spicy notes.
Very elegant with tropical fruits, pineapple, hazelnut, lime-blossom and a hint of vanilla and toasted bread aromas on the nose. On the palate it is supple with a fruity, yet dry medium body. Flavours of toasty apple pie, pineapple, lime, nut and mineral notes.
A blend of three top vintages and blended solely from Pinot Noir grapes from the Maison’s oldest vines. The nose is delicate and in the mouth the taste is elegant providing a refreshing attack of peaches and apricots. This Champagne has great balance and structure.
Intense aromas of blackberry, plum, toasted oak, soft spices and mulberry on the nose. On the palate it is supple with flavours of chocolate, nuts, spices, plum, fig and cedar wood. Medium bodied and fruity with a dry tasty finish.
Intense raspberry aromas combined with red pepper, tobacco, cocoa and spicy vanilla notes. On the palate it is tart and medium bodied, with flavours of chocolate, roasted nuts and currants. Secondary flavours of grilled cheddar, cherry and apple to the finish.
The ultimate NV Champagne. Aged for four years (one of the longest for all NV Champagnes). It delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Blended solely with first pressed juices. The aroma is spicy and floral with red fruit on the palate. Classified as one of the top 10 Champagnes in the World – Silver, Champagne Masters 2014.
Rich ruby red in colour with notes of red fruit and soft white fruit (peach) on the nose, with secondary aromas of prunes. On the palate it is full bodied and well balanced, with persistent fruit flavours and a pleasant finish.
Complex nose revealing aromas of blackberry, blackcurrant, tobacco and oak. On the palate it is full bodied with silky tannins and flavours of black fruit, spices and liquorice. The finish is long with delicate toasty oaks.
Bright straw yellow in colour with aromas of stone fruit on the nose. On the palate it is rich and aromatic with flavours of peach, apricot, honey and vanilla. Rich and mellow with a long and toasty finish.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
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