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Berton Reserve Cabernet Sauvignon
£24.78 inc VAT
Lovely lifted aromas of violets and sweet blackberry jam herald an intense and complex palate of ripe blackberry and cherry. Fine velvet tannins marry with vanillin coffee oak to create complexity and depth that persists to a long and flavoursome finish.
Out of stock
Lovely lifted aromas of violets and sweet blackberry jam herald an intense and complex palate of ripe blackberry and cherry. Fine velvet tannins marry with vanillin coffee oak to create complexity and depth that persists to a long and flavoursome finish.
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Nyetimber Classic Cuvée With Gift Box
CLASSIC CUVEE
Multi-Vintage
Nyetimber’s signature sparkling wine. Intense yet delicate, elegant yet c…
£65.00 inc VAT
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This shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry and plum. Complex oak characters of coffee, vanilla and caramel complement the full fruit flavours and create a long, rich and satisfying finish.
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Dark red in colour. The nose is deeply cast: blackberry jam, prune, a note of chocolate, has a game air across it. The palate has a ripe fruit style and gathers in prune and juiced tannins. There is depth on the finish, which is dark, marked by dates and smoke, and really persists.
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Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest. Opulent attack in a crunchy style, with full bodied and elegant tannins. A big freshness in finale with spicy notes.
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Aged in American oak casks for between 24 and 30 months, with a further 36 months ageing in the bottle to gain the Gran Reserva classification. Made from selected wine from only the best vintages, an unmistakable aged Rioja. Balanced sensual taste, with opulent flavours of stewed fruit, vanilla and liquorice. Full bodied with balanced tannins and acidity. Long, persistent finish.
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This multi-award winning wine is in a top class starting point for the red wines from Valduero. 100% Tempranillo which is barrel aged in 2 different types of oak for 15 months before a further 12 months bottle ageing. Bright, dark purple in colour with fruit aromas, balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish.
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Another multi-award winning wine. From vineyards aged over 50 years old, this beautiful Reserva is 100% Tempranillo. The wines sees 30 months in 3 different types of oak before a further 18 months of bottle ageing. A striking dark purple colour, with aromas of coffee and tobacco and oak on the nose. On the palate it is rich and full with serious tannins.
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