An exceptional Champagne from small grower Leroux-Mineau based in the heart of the Grand Cru village of Avize. Only 8% of all Champagnes are able to display the Grand Cru label for outstanding quality. Blended solely with the very finest Chardonnay grapes to produce an expressive and delicious Grand Cru Champagne.
A generous, fruit driven red, a blend of Merlot and Cabernet Sauvignon grape varieties, offering plum, black cherry and chocolate flavours. It is robust and spicy, with a lasting finish.
Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest. Opulent attack in a crunchy style, with full bodied and elegant tannins. A big freshness in finale with spicy notes.
Very elegant with tropical fruits, pineapple, hazelnut, lime-blossom and a hint of vanilla and toasted bread aromas on the nose. On the palate it is supple with a fruity, yet dry medium body. Flavours of toasty apple pie, pineapple, lime, nut and mineral notes.
This shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry and plum. Complex oak characters of coffee, vanilla and caramel complement the full fruit flavours and create a long, rich and satisfying finish.
Delightfully salmon pink in colour, with a fresh bouquet of strawberries and ripe summer fruits on the nose. On the palate it is bursting with flavour and has excellent balance. Delicious on its own or with a meal.
A blend of three top vintages and blended solely from Pinot Noir grapes from the Maison’s oldest vines. The nose is delicate and in the mouth the taste is elegant providing a refreshing attack of peaches and apricots. This Champagne has great balance and structure.
An intriguing and vivacious sparkling Rosé with delicate strawberry freshness. This spumante Rosé is produced using 100% Pinot Noir grapes and is perfect on a summer evening.
Intense ruby red in colour with a pleasant bouquet of red fruit and spice on the nose. On the palate, it is dry, full bodied with a velvety texture and hints of cocoa.
Intense aromas of blackberry, plum, toasted oak, soft spices and mulberry on the nose. On the palate it is supple with flavours of chocolate, nuts, spices, plum, fig and cedar wood. Medium bodied and fruity with a dry tasty finish.
Red brick colour, cherry red fruit nose with bitter chocolate and toasted oak, bright red cherry flavour, soft tannins, silky mouthfeel, moderate acidity with a slightly green finish.
Powerful and complex aromas of plum, mocha and blackcurrant on the nose. On the palate it is well balanced, smooth and round with a rich and long with liquorice on the finish.
Intense raspberry aromas combined with red pepper, tobacco, cocoa and spicy vanilla notes. On the palate it is tart and medium bodied, with flavours of chocolate, roasted nuts and currants. Secondary flavours of grilled cheddar, cherry and apple to the finish.
Bursting with tropical aromas of passionfruit and nectarine. Meticulous grape selection and cold fermentation contribute to an abundant spectrum of stone fruit and tropical aromas. Extended lees contact adds depth, texture and balance to the palate.
The ultimate NV Champagne. Aged for four years (one of the longest for all NV Champagnes). It delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Blended solely with first pressed juices. The aroma is spicy and floral with red fruit on the palate. Classified as one of the top 10 Champagnes in the World – Silver, Champagne Masters 2014.
Aromas of pineapple, gooseberries and guava dominate. The weighty palate presents passion fruit and gooseberry with a zesty lime backbone and a lengthy finish.
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